Gluten Free Taco Pizza Recipe!

The Jones Gang is having a Pizza & Movie night! We're making
GLUTEN FREE TACO PIZZAS!!

Of course, the crust is made with our Tastefully Gluten Free Pizza Crust on sale now at The Celiac Shack ~ Surf on in, pick up a bag and have a fun Pizza night with your kids this weekend!




Taco Pizza
Think Mexican! Serve the kids one of their favorite meals in a fresh new way.


Ingredients
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Crust:
1 pkg Tastefully Gluten-Free Pizza Crust Mix
1 tsp Sugar
2 Eggs, lightly beaten
1/4 cup Olive Oil
1/4 tsp Oregano (optional)
1/2 tsp Basil (optional)
Water
Toppings:
1 jar Gluten-Free Taco Sauce
1 lb. Cooked Ground Beef
2 cups Coarsely Crushed Tortilla Chips
2 cups Shredded Cheddar Cheese
Shredded Lettuce
Diced Tomatoes
Instructions
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Prepare Tastefully Gluten-Free Pizza Crust dough according to package directions and spread evenly into 2 12-inch pizza pans.
Spread your favorite gluten-free taco sauce evenly over the dough.
Spread ground beef, crushed tortilla chips, cheddar cheese evenly over dough.
Bake as directed.
Cut and sprinkle with shredded lettuce and tomatoes.

An easy and fun meal that your entire family will love!
The Celiac Shack ~ Making gluten free fun one day at a time!

June's Gluten Free Cookie Challenge!

Aloha ~

Thanks to everyone for all of your support for The Celiac Shack's Grand Opening!

Today I am celebrating our grand opening with my kids (The Jones Gang) by making them some awesome gluten free cookies!

I am using our Tastefully Gluten Free Multi-Purpose Cookie Dough Mix and added in our Enjoy Life Chocolate Chips!

Here is the recipe to show how simple this product is to use!

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Gluten Free Chocolate Chip Cookies

You will need:

1 1/2 Sticks unsalted butter, softened
2 eggs, lightly beaten
2 tsp. gluten-free vanilla
2 cups of our Enjoy Life Chocolate Chips

(You may add M&M's or peanut butter also)

Preheat oven to 350. In a large bowl, beat butter until fluffy.
Slowly add dry mix and beat until crumbly. Add egg and vanilla
and beat until creamy (1-3 minutes). If mix is too crumbly,
add additional softened butter. Roll dough into 1" balls or drop by
the teaspoon onto cookie sheets. Bake for approximately 10 minutes,
or until slightly brown around the edges.
Let cool and enjoy!

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FLOWERS IN BLOOM ~ TIME FOR COOKIES IN JUNE!

June's Cookie Challenge ~

If you have a great gluten free cookie recipe that you'd like to submit to us, you can win a FREE gluten free cookie mix!

We will review all of our cookie recipe submissions and if your recipe is the best of the bunch, we will send you a FREE cookie mix and announce you the "WINNER" of the June Cookie Challenge in our newsletter, "The Pipeline"!

You may submit your recipes to our e-mail: theceliacshack@yahoo.com

Make them big, make them great, make them unique, just be sure to submit your best recipe into us no later than

June 19, 2009 and you could earn cookie bragging rights here at The Celiac Shack!

REMINDER: Sign up for "The Pipeline" today so you can see some of the great recipes we've received and to
learn some really creative tips for using our products in your kitchen daily!

Of course, the most important reason to sign up today is to see if you're the lucky WINNER of June's Cookie Challenge!

The Celiac Shack ~ Making Gluten Free fun one day at a time!