It's Gluten Free Candy Time!
"Mom!, Can we buy some candy today!??!?!?!?!" is the most common question that I hear while grocery shopping with my children. They see aisles of goodness while waiting for "Eternity" in the check out line. I am actually surprised that my kids don't wither from dehydration and starve right there in the line every time we are forced to wait longer than 3.3 seconds. Let's not even get them started on how hard it is for a child to walk through a complete store without having to use the bathroom at least four times, need to sit for a break, and death knocking on their door from the agony food shopping has caused their poor little bodies!
I have come to the conclusion that I AM the meanest Mother in the world for subjecting my little ones to this hell. So at the end of it, I enter my "No. No. No" mode when asked for snacks, treats, candy and let's not forget gum!
I got tired of having to read all the labels on the rare occasion that I actually did surrender to their whining, so I printed off this list of safe and gluten free candy/gum so I'd always be prepared. It has made my life easier when I take off my witch hat and ditch my broom. I highly suggest you doing the same....best to be prepared on those days you decide that your only goal in life isn't to torture your children! haha
GLUTEN FREE CANDY/GUM
Good luck with your horror trips to the grocery store, and actually, my kids are very well behaved in ALL public places, but you can't break a kid from wanting, or trying to get a peice of candy...it's in their nature!
Let us know if we can do anything to make your gluten free life easier!
Regards,
The Celiac Shack
Making gluten free fun one day at a time!
Showing posts with label the Jones Gang. Show all posts
Showing posts with label the Jones Gang. Show all posts
Tuesday, November 24, 2009
Saturday, July 25, 2009
The Pipeline for August

Ok..so we're busy working on our monthly newsletter, The Pipeline. We're gotten so many great emails from a lot of you and we're going over all of the gluten free BBQ recipes to pick our winner for our July BBQ recipe contest! The winner will be sent a bottle of Hot Rod Bob's BBQ sauce as their prize, and we're going to mention their name in August's Pipeline.
You still have time to submit your recipe. We're looking for great, unique, unusual, delicious, and of course, gluten free BBQ recipes! Get going and send one in. You could be the winner!
The Celiac Shack ~ Making gluten free fun one day at a time!
Tuesday, May 26, 2009
Gluten free Grillen Chicken Breast Recipe
Aloha ~
I hope everyone had a fantastic Memorial Day holiday!
I know food is such an important issue everyday when you're gluten intolerant, but food on a holiday is a huge issue, especially when you're out at someone else's house and they're not celiac. We actually had a fantastic meal and I'd like to share it with you so you can see how easy eating gluten free really can be.
BBQ RIBS!
We started out with two slabs of ribs
I placed them in a shallow pan with 1/4 cup of water
I covered them with aluminum foil and baked them in the oven for an hour @ 350 degrees.
I then rubbed the slabs with a gluten free pork rub. (I used El's Kitchens as we are going to be carrying this line soon!)
I placed them on the grill on low for 10 minutes on each side, then basted them with Hot Rod Bob's Gluten Free BBQ sauce - DELICIOUS sauce with a lot of flavor!
I then made a Gluten free coleslaw:
1/2 head cabbage (6-8 cups shredded)
1/4 cup grated carrots
2 Tbsp finely diced onions
1/2 cup sugar
1 tsp salt
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp cider vinegar
2 Tbsp vegetable oil
Instructions
Mix cabbage, carrots, onions, sugar and salt; set aside.
In a separate bowl, combine sour cream, mayonnaise, vinegar and oil. Toss with cabbage mixture.
Chill at least 1 hour before serving.
To top off the meal, I made a loaf of Gluten free GARLIC bread made with our Gluten Free Naturals Multi-Purpose Bread Mix - I added some butter, salt and garlic powder on top then broiled the bread slices until golden. Great way to add garlic bread to your meal!
Of course, our meal wouldn't have been complete without a Vanilla Cake made with our Gluten Free Naturals Yellow cake mix topped with our Cherrybrook Kitchen Vanilla frosting!
Ahhh what a way to spend the holiday afternoon! Please contact us at Theceliacshack@yahoo.com if you have any comments or questions on any of our recipes.
Until next time, we hope you have a happy gluten free day!
I hope everyone had a fantastic Memorial Day holiday!
I know food is such an important issue everyday when you're gluten intolerant, but food on a holiday is a huge issue, especially when you're out at someone else's house and they're not celiac. We actually had a fantastic meal and I'd like to share it with you so you can see how easy eating gluten free really can be.
BBQ RIBS!
We started out with two slabs of ribs
I placed them in a shallow pan with 1/4 cup of water
I covered them with aluminum foil and baked them in the oven for an hour @ 350 degrees.
I then rubbed the slabs with a gluten free pork rub. (I used El's Kitchens as we are going to be carrying this line soon!)
I placed them on the grill on low for 10 minutes on each side, then basted them with Hot Rod Bob's Gluten Free BBQ sauce - DELICIOUS sauce with a lot of flavor!
I then made a Gluten free coleslaw:
1/2 head cabbage (6-8 cups shredded)
1/4 cup grated carrots
2 Tbsp finely diced onions
1/2 cup sugar
1 tsp salt
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp cider vinegar
2 Tbsp vegetable oil
Instructions
Mix cabbage, carrots, onions, sugar and salt; set aside.
In a separate bowl, combine sour cream, mayonnaise, vinegar and oil. Toss with cabbage mixture.
Chill at least 1 hour before serving.
To top off the meal, I made a loaf of Gluten free GARLIC bread made with our Gluten Free Naturals Multi-Purpose Bread Mix - I added some butter, salt and garlic powder on top then broiled the bread slices until golden. Great way to add garlic bread to your meal!
Of course, our meal wouldn't have been complete without a Vanilla Cake made with our Gluten Free Naturals Yellow cake mix topped with our Cherrybrook Kitchen Vanilla frosting!
Ahhh what a way to spend the holiday afternoon! Please contact us at Theceliacshack@yahoo.com if you have any comments or questions on any of our recipes.
Until next time, we hope you have a happy gluten free day!
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