Gluten Free Strawberry Shortcake Recipe!

I just tried this Gluten Free Strawberry Shortcake recipe and it was great! I'll be posting more gluten free cake recipes as September IS CAKE month here at The Celiac Shack!

Strawberry Short Cake

INGREDIENTS:

1/2 cup- shortening
2 cups - * sifted flour
1/4 cup - pure cane sugar
1- egg
4 tsps.- baking powder
1 tsp.- baking soda
1 tsps.- salt
1 qt.- frozen strawberries
1/2 cup- ** milk
1 cup- whipped cream
1 8“- baking pan

DIRECTIONS

1. Preheat oven to 500 degrees F.

2. Grease and * flour an 8“ baking pan.

3. Sift dry ingredients, working shortening into * flour mixture.

4. Mix in egg and ** milk.

5. Pour mixture into 8“ baking pan and smooth gently to fit pan.

6. Bake 12 - 15 minutes at 500 degrees F.

7. Cool on cake rack.

To Serve:
1. When cool, split cake crosswise.
2. Hull and slice or mash sweetened strawberries.
3. Cover bottom layer of cake with strawberries.
4. Top with second layer of cake and cover with more strawberries.
5. Finish with whipped cream and decorate with extra berries.

* Make flour from 2/3 cup Garfava bean flour, 1/3 cup Sorghum flour, 1 cup Cornstarch and 1 cup Tapioca flour- mix thoroughly before using.
** To make this GFCF, substitute Blue Diamond Almond Breeze for milk. Leave off the whipped cream, or look for a Soy based alternative (no casein).

The Celiac Shack ~ Making gluten free one day at a time!

http://www.theceliacshack.net/

theceliacshack@yahoo.com

Computer Problems ~ UGH!

Hey everyone!

I'd like to apologize for the delay in my blogs and responses back to everyone. Our computer half way crashed last week, so we've been spending all week updating, fixing, and trying to figure out what is wrong with technology, or better yet, what is wrong with us! haha

I'd like to tell all the customers who have placed orders, signed up for our newsletter, and sent us emails, that we are back on track now! I will get your orders out to you tomorrow, and complete all of the other paperwork that I'm a week behind on.

An online business is great except when your computer goes out on you...then you find yourself in a pickle!

Until tomorrow, I wish all of you a happy gluten free day.

Susan :)

June's Newsletter is out! The Pipeline!

Just sent out The Celiac Shack's June newsletter, The Pipeline!

Sign up today and get the scoop about our Monthly contests, great health information and links, and send us your input so we can place your name and comments in July's newsletter.

The most important reason to sign up is DISCOUNTS on our monthly product, which is Hot Rod Bob's BBQ Sauce in June! Get a 20% promotional code in the newsletter! Sign up today and save!!

We are looking for comments on our recipes, suggestions as to what products you'd like us to carry, and anything else you have to say!

Our ears are open, so put your fingers to the keypad and send us a recipe or comment today!

The Celiac Shack ~ Making gluten free fun one day at a time!

Homemade Gluten Free Brownie Recipe

We're making some awesome Gluten Free Brownies today made with our Gluten Free Naturals Brownie mix ~

The Jones Gang is a happy bunch when I make these Brownies! They're rich, chocolaty, and absolutely delicious! More gluten free recipes coming for the Memorial Day weekend...Check back for more great ideas!

The Celiac Shack ~ Making gluten free fun one day at a time!