Aloha everyone!
As you know, August is pizza month here at the shack, so I've been working on some great pizza recipes in our kitchen and I'd like to share one with you now.
I started off by using our Gluten Free Pizza Crust Mix , which happens to be the prize you will win for FREE if we choose your pizza recipe for our Gluten free pizza recipe challenge. It's delicious and easy to make.
THE CELIAC SHACK'S ALFREDO PIZZA ~
Prepare the Crust using Tastefully Gluten Free Pizza Crust
Pre-bake the crust according to the directions
Prepare Alfredo Sauce (Full Flavor Foods)
Flatten the crust in a pan
Spread the Alfredo sauce over the crust
Liberally cover the pizza cheese on top of the Alfredo sauce
Slice a tomato thinly and place on top of the cheese
Rinse Basil and cilantro leaves and place on top of the tomatoes
Add black olives
Add artichokes
Add chopped garlic (As much as you like)
Bake for 10-15 minutes at 350 degrees or until the cheese is bubbly!
It's an amazing pizza with a ton of flavor and it's a specialty pizza that is so easy to make!
Let us know how you like it. We're always looking for feedback! Remember to sign up for The Pipeline so you can see who is the winner of the Pizza Recipe Challenge and to also get great discounts on our gluten free products @ theceliacshack.net!
The Celiac Shack ~ Making gluten free fun one day at a time!
www.theceliacshack.net
theceliacshack@yahoo.com
As you know, August is pizza month here at the shack, so I've been working on some great pizza recipes in our kitchen and I'd like to share one with you now.
I started off by using our Gluten Free Pizza Crust Mix , which happens to be the prize you will win for FREE if we choose your pizza recipe for our Gluten free pizza recipe challenge. It's delicious and easy to make.
THE CELIAC SHACK'S ALFREDO PIZZA ~
Prepare the Crust using Tastefully Gluten Free Pizza Crust
Pre-bake the crust according to the directions
Prepare Alfredo Sauce (Full Flavor Foods)
Flatten the crust in a pan
Spread the Alfredo sauce over the crust
Liberally cover the pizza cheese on top of the Alfredo sauce
Slice a tomato thinly and place on top of the cheese
Rinse Basil and cilantro leaves and place on top of the tomatoes
Add black olives
Add artichokes
Add chopped garlic (As much as you like)
Bake for 10-15 minutes at 350 degrees or until the cheese is bubbly!
It's an amazing pizza with a ton of flavor and it's a specialty pizza that is so easy to make!
Let us know how you like it. We're always looking for feedback! Remember to sign up for The Pipeline so you can see who is the winner of the Pizza Recipe Challenge and to also get great discounts on our gluten free products @ theceliacshack.net!
The Celiac Shack ~ Making gluten free fun one day at a time!
www.theceliacshack.net
theceliacshack@yahoo.com
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