Tuesday, April 6, 2010
Gluten Free Chili Mac to die for!
Here is another one of my recent creations that was a huge hit with my kids. I used to make a cheesy, gooey, absolutely delicious chili Mac that leaves my mouth watering. I had to come up with a VERY close runner up to that recipe to fill my chili Mac void, so here is my gluten free substitute: (Keep in mind that I try very hard to keep all of my food low fat and healthy, but if you're one of those lucky people that don't need to watch their calories or fat intake, then please feel free to buy regular items ~ and don't even think that the rest of us calorie/fat counters are secretly hoping you get fat one day...HA-HA) joking
Gluten Free Chili Mac ~
From the kitchen of Susan Jones (The Celiac Shack)
2 lbs Ground Turkey ( I use the 85/15 blend because I find turkey breast is too dry for my taste, but you also can use ground beef if that suits your fancy)
2 cans diced tomatoes
1 large onion (chopped)
1 green pepper
4 tablespoons oil
1 16oz fat free sour cream
2 cans unseasoned black beans
2 cloves of garlic to taste
Chili powder to taste
Salt & pepper to taste
Cumin powder to taste ( I use a lot of cumin!)
1 family sized bag of gluten free noodles ( I really like Tinkyaya noodles, but I use whatever I have on hand)
Cheddar cheese to taste
Brown the meat, chopped onions and green pepper in a large pot with a little oil. I add my cumin powder, chili powder, garlic, salt and pepper at this point. Once this mixture is nice and brown, add to tomatoes and black beans. Simmer until everything has melded together. Add seasoning if needed to your taste and add the sour cream.
Cook your gluten free pasta noodles according the package instructions and drain.
Add the noodles to the chili mixture (I heard that you should always add noodles to sauce and not sauce to noodles...not sure if it's true, but it's what I do now)
Top with the cheddar cheese and serve with a nice salad or gluten free bread.
Delicious, easy to make, and completely gluten free. Hope you guys enjoy it, as this recipe makes enough for my family of 6 and I always have leftovers for lunches the next day. Cut it in half if you don't have an army to cook for ;)
The Celiac Shack ~ Making gluten free fun one day at a time!