I am finding it harder everyday to add diversity to the menu. Trying something new tonight though. A home style fish fry with all the trimmings. BBQ food is great but there is only so many ways to cook meat over flames. If you have a favorite gluten-free recipe, we would like to hear about it. Send your meal ideas and recipes to theceliacshack@yahoo.com and we will try to publish them in our newsletter "The Pipeline". Look forward to trying some of your submissions.
Regards,
Susan Jones
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