Tuesday, November 3, 2009
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
Let's face it, being a child with gluten-free needs just stinks. As adults we can rationalize things and understand them in ways that children cannot. They see their friends chomp on things that they could only dream of having.
This book has easy to make gluten-free recipes that satisfy even the most finicky eaters. When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. Ann Whelan, Editor/Publisher of Gluten-Free Living Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure thatingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves.
Amazon.com has this book on sale for $11.53 and they even have a Kindle edtion for $9.99.
The Celiac Shack
"Making gluten-free fun one day at a time!"